This scrumptious soup is packed with colorful produce. It's the perfect dinner for a cold day. You can quickly customize it with your go-to herbs.

Here's what you'll require:

* 1/4 cup of coconut oil

* 1 giant onion, diced

* 2 teaspoons of garlic, pressed

* a gallon of chicken broth

* 1 quart of crushed tomatoes

* a pint of carrots, diced

a pint of celery, diced

* half a pound of potatoes, diced

* 1 teaspoon of salt

* a dash of black pepper

Instructions:

In a big dutch oven, heat the oil over low heat.

Add the onion and stir until translucent, about 5 minutes. Stir in the liquid, sauce, and produce. Bring to a boil then reduce flame to low, cover, and cook for 45 minutes, or until the vegetables are cooked through. Adjust with pepper to preference.

Serve hot, topped with your preferred garnish, such as fresh herbs.

Super Fast Vegetable Soup to Warm Your Soul

Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.

• For extra flavor, add in a little bit of garlic powder

Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!

Simple & Scrumptious Vegetable Soup

This comforting vegetable soup is a classic dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a nutritious and tasty meal.

It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.

Delicious Vegan Vegetable Soup

Dive into a bowl of pure bliss with this vibrant simply amazing vegan vegetable soup. This dish is packed with colorful vegetables, simmered to perfection in a creamy cashew milk base. It's a warm meal that's more info perfect for chilly evenings or any days when you're craving something healthy.

Enjoy it as is, or top it with your favorite garnishes like croutons for an extra burst of flavor.

This stew is incredibly easy to make, even on busy weeknights. Just throw all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of happiness in no time!

Ultimate Vegetable Soup Recipe

This scrumptious vegetable soup is the greatest way to cozy up on a chilly night. It's simple to prepare and packed with nutritious components. You can use any produce you have on tap, so it's a great way to decrease food waste.

Here's/Let's get started!

• Firstly, slice all of your vegetables into tiny pieces
• Then, heat some oil in a huge pot.
• Cook the vegetables until they are cooked through
• Mix some broth and heat it to a boil.
• Let the soup to about an hour the vegetables are soft
• Flavor with a dash of herbs

Enjoy your delicious vegetable soup hot and with a dollop of cheese.

Nana's Secret Vegetable Soup

Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and rice. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.